Chicken-Macaroni Casserole

If you need a quick and easy recipe, then look no further. This is a Pinterest inspired meal. I was in a pinch and needed something fast to make for dinner and this did the trick. 

If I had to pick a few words to describe this dish I would say, delicious tasty, cheesy, and yummy. 

I didn't have two cans of cream of chicken soup so I used one can of cream of chicken soup and one can of cream of celery. I couldn't tell a difference.

I would say that the Ritz crackers really made it. It added that little zip to the dish.

I will definitely be making this again.

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Chicken-Macaroni Casserole

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Servings: 8

Ingredients:

1/2 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
2 (10 3/4 ounce) cans cream of chicken soup
2 cups shredded cheddar cheese, divided
1 cup milk
3 1/2 cups chopped cooked chicken
2 1/2 cups cooked macaroni
salt
pepper
1/4 cup Ritz cracker crumbs

Directions:
1. In a large skillet over med-high heat, saute onions in butter until onions are tender.
2. Add in soup and 1 ½ cups cheese; gradually stir in milk.
3. Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
4. Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
5. Bake in a preheated 350° oven for 30 minutes or until heated through.
6. Top with remaining ½ cup cheese and bake 5 minutes.