Grandma Gudgel's Black Bottom Cupcakes

So I'm making Grandma Gudgel's Black Bottom Cupcakes. I was looking at the recipe and it looks delicious.

Ingredients

• 1 (8 ounce) package cream cheese
• 1 egg
• 1/3 cup white sugar
• 1/8 teaspoon salt
• 1 cup semisweet chocolate chips
•  
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/4 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tablespoon distilled white vinegar
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
2. Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
3. In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
4. Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
5. Bake for 30 to 35 minutes.

Nutritional Information 

Amount Per Serving  Calories: 172 | Total Fat: 8.7g | Cholesterol: 19mg

I didn't have time to take pictures while I was making this since I have to get ready for church. But it was super easy.

I followed the recipe and then some of them I put the cream cheese goodness on top. Then on some I put one small scoop of filling in the cup and then put the cream cheese in the cup put a little over to kind of make them in the middle of the cupcake. I can't wait to see how they turned out. I can smell them and they smell great. I dont' have any frosting yet, so I'll do it after church tonight.

~Later