Homemade Szechuan Chicken Stir-Fry

Last night I made this chicken stir-fry. It was delicious. It's out of the Special Edition Cooking Light Ultimate Chicken Cookbook. Boy was it delicious. I also cooked the boil in a bag jasmine rice and that was a nice added feature. It looked like the picture when I was done. Dave said he'd eat it again. So I guess that's a winner in our house. :)